20 June 2008

Yea! Heavy and a bottle of bread

If you know anything about us, you know how in love we are with good, good French bread. It must be perfect. No WalMart soft loaf for us. The crustier the better. So, every once in a while, I make my own. Here's how:

1 packet of yeast
1/2 cup of warm water
Let sit without mixing for 5 minutes

Sift together 3 cups of all-purpose flour and 1/2 tsp salt or so.
Pour in stirred yeast mixture and add about 1/2 cup of warm water.
Mix with mixer or with hands until doughy.
Knead for 10 minutes.

Form ball. Put olive oil in a bowl and put the ball of dough in the bowl and cover with a clean dish towel and set aside of 1 hour.
Punch the ball down and re-cover. Let rest for 45 minutes more hour more.

Shape the loaf into a baguette rolling it out with a little corn meal to keep from sticking and cover with the dish towel. Let sit 30 more minutes. Preheat oven to 400.

Put a pan of water in the oven. Brush the loaf with water and put in the oven. Spray the sides of the oven with water ever 5 minutes for 15 minutes. Bake for 15 more. (30 minutes in total)

Enjoy hot, right out of the oven. Yummy.

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