For dinner this evening, I made these babies into a delicious sauce. They came from my garden. I also used zucchini, peppers, and basil from the CSA, and fresh rosemary from my friend Jennifer's. Ollie and I did a little country study about France today, so we had to make a baguette, too. His favorite, and involves only yeast, flour, water, salt , and olive oil, but does require plenty of kneading, punching, and sprinkling.
Tuesday we went to a great class on the creek where we found: Darters, Chubs, Mosquito fish, and craw fish. Did you know that Otters live on the Stones River!?? I would pee my pants if I saw an otter in the wild around here, but the teacher swore it was so..