Canning you say? Ding, ding, ding! What else in 100+ weather! Mom finally helped motivate me to do something with the store house of veggies that have accumulated in the last couple of weeks. We spent all Saturday filling the freezers. We poured cocktails and made salsa, froze green beans, crowder peas, butter beans, squash casserole, and okra ready for frying.We pickled okra (a first for me) and shucked a bushel of corn. I ducked out after that, but mom cored it all, and froze it. Hungry for veggies this winter we shall not be. So, come eat, y'all!