Showing posts with label handmade. Show all posts
Showing posts with label handmade. Show all posts
03 August 2010
Ev’rybody’s building the big ships and the boats...
30 July 2010
Washin’ them dishes, feedin’ them swine...
17 June 2010
She was thinkin’ ’bout her father, who she very rarely saw....
This week was VBS which I did not help out with at all!
I have felt a smidgen of guilt a couple of times, but in truth and defense, I did have to work a bit during that time, and as my mom reminded me, I can work VBS another year when I am not already with me kids 24/ 7. So as a self indulgent treat, I made gifts.
10 June 2010
Two big bags...(well, 3, but that's how Bobby D sings it)
While Ollie was at soccer camp this week, I made bags! I had such fun doing them, as I haven't sewn in too long.
17 March 2010
Seen a shooting star tonight
07 March 2010
She’s a junkyard angel and she always gives me bread
Bread and butter.
This week we had a scrumptious treat. I bought cream at out local dairy, let it sit out over night in a mason jar, and then during our lessons, shook the cream for about 15 minutes. When I could feel it start to thicken, I opened the jar, and strained the remaning liquid off. Voila, yummy, all natural, local, handmade, butter. This was so easy that we will be doing it again and again.
I also made a loaf of french bread using the following method. The combo was heavenly.
Combine 2 -3 tsp. of yeast and 1/2 cup of warm water. Let stand 5 minutes, then stir.
Combine 3 cups of sifted flour and 1/2 tsp salt with the yeast mixture and 1/2 to 3/4 cup warm water. Mix until you have a workable dough. Knead until smooth and elastic, about 10 minutes.
Put in oiled bowl, cover with a clean dishcloth, put in a warm place for an hour.
Punch down, cover again for 45 minutes.
Punch down again and roll out a baguette. Put on baking sheet, dust with cornmeal, cover and let rise once more for 30 minutes.
Preheat oven at 400 degrees with a pan of water in the oven. Score the top of the bread. Spray the sides of the oven every 5 minutes for the 1st 15 minutes of baking. Bake for a total of 30 minutes. Enjoy.
Basic ingredients and really easy.
14 February 2010
Wiggle, wiggle, wiggle like a rolling hoop
We are blessed with great friends.
We had a party on Thursday, and were surrounded with love and fun.
Ollie's best bud, made a shirt for him, pictured above.
Thank you, friends.
11 February 2010
she violently knits
09 January 2010
Light yourself a candle
A week or so before Ollie was born, I was supposed to be on bed rest. I was utterly convinced that my life was over, and that I would have no time to do anything that I wanted to anymore. So, I became a candle making factory. I poured, melted, and waited for days. I used old candles, hemp wicks, coffee mugs, and 2 or 3 molds I picked up from garage sales, including the turtles pictured above. That was almost 6 years ago, and everyone I give gifts to has gotten at least-usually more-candles over the years. I burn them. And, they are just now dwindling to the last few ones. I only have a couple of the these homemade candles left. I used an old crock pot and pot and let the wax melt and simmer, then poured, let them dry, then topped them off, then waited. I have kept all of the candle making materials, so who knows, maybe we'll do it again soon, but dear friends, you may not find them in your Christmas baskets next year.
17 October 2009
My mind weaves a symphony
For now, I am happily knitting.
29 July 2009
This is an illimunated manuscript page done at my friend and neighbors home. She has recently opened up a new studio where we are taking art classes.
Coming tomorrow: Evidence of science and socialization!
07 December 2008
Buckets of moonbeams in my hand,
Hola Sports fans (who used to say that?) A quick update on the life and times of the Rayburn household.
1) I am hand making TONS (or at least, I feel like it is tons) of gifts this year. And, so I have been boggled down with yarn, thread, and vintage materials! I can't post pictures because all of my dear readers are also getting the gifts. Maybe after the holidays :)
2) Our Christmas tree is up! We bought it here for $25 and sawed it down our own selves...
3) I've been cookie swapping and soap making, and lesson planning, pant, pant, pant...
4) On that note, we are looking for Santa to bring us a dog for Christmas. If you know of any, send 'em our way..
5) Ollie spent a good hour the other day trying to lasso the moon. He had all of his protective gear on including: knee pads, arm braces, and safety goggles.. He tried to maneuver the porch furniture so that he could climb on the roof and be closer after his failed attempts at climbing trees... Boy, I love moon catchers. So poetic. He was very intense and undeterible..
6) I can't wait to see the InLaws here for the holidays. Come one come all!
1) I am hand making TONS (or at least, I feel like it is tons) of gifts this year. And, so I have been boggled down with yarn, thread, and vintage materials! I can't post pictures because all of my dear readers are also getting the gifts. Maybe after the holidays :)
2) Our Christmas tree is up! We bought it here for $25 and sawed it down our own selves...
3) I've been cookie swapping and soap making, and lesson planning, pant, pant, pant...
4) On that note, we are looking for Santa to bring us a dog for Christmas. If you know of any, send 'em our way..
5) Ollie spent a good hour the other day trying to lasso the moon. He had all of his protective gear on including: knee pads, arm braces, and safety goggles.. He tried to maneuver the porch furniture so that he could climb on the roof and be closer after his failed attempts at climbing trees... Boy, I love moon catchers. So poetic. He was very intense and undeterible..
6) I can't wait to see the InLaws here for the holidays. Come one come all!
29 September 2008
Under that apple suckling tree, oh yeah!
Showing off their sign language.
Reciepe as made today:
A bunch of apples, peeled and sliced
3/4 cup of sugar
1 tsp lemon juice (I was out, so I squeezed 1/2 of an orange all over them)
1/2 tsp vanilla
1/2 tsp cinnamon
Mix all together and let sit for 15 minutes while you make the crust
Combine 2 cups of flour and 1 tsp salt, mix in 1/4 cup of cold water. Mix in 3/ 4 cup of shortening (I used Smart Balance because that's all I had). Make a dough, roll it out, put in a pie dish.
Mix in 1tbsp of flour into the apple mixture
Poor and top with remaining dough. You can add a brush of milk to the crust (or soy milk) and a couple of pats of butter. Cook for 2 hours or so on 375. Standing in front of the oven for a while with big boots on and no pants makes for tastier, more anticipated treat. Also, send the husband out for vanilla ice-cream is nice, too, but it doesn't make it vegan and without, it is.
15 July 2008
She's got everything she needs, she's an artist, she don't look back..
20 June 2008
Yea! Heavy and a bottle of bread
If you know anything about us, you know how in love we are with good, good French bread. It must be perfect. No WalMart soft loaf for us. The crustier the better. So, every once in a while, I make my own. Here's how:
1 packet of yeast
1/2 cup of warm water
Let sit without mixing for 5 minutes
Sift together 3 cups of all-purpose flour and 1/2 tsp salt or so.
Pour in stirred yeast mixture and add about 1/2 cup of warm water.
Mix with mixer or with hands until doughy.
Knead for 10 minutes.
Form ball. Put olive oil in a bowl and put the ball of dough in the bowl and cover with a clean dish towel and set aside of 1 hour.
Punch the ball down and re-cover. Let rest for 45 minutes more hour more.
Shape the loaf into a baguette rolling it out with a little corn meal to keep from sticking and cover with the dish towel. Let sit 30 more minutes. Preheat oven to 400.
Put a pan of water in the oven. Brush the loaf with water and put in the oven. Spray the sides of the oven with water ever 5 minutes for 15 minutes. Bake for 15 more. (30 minutes in total)
Enjoy hot, right out of the oven. Yummy.
1 packet of yeast
1/2 cup of warm water
Let sit without mixing for 5 minutes
Sift together 3 cups of all-purpose flour and 1/2 tsp salt or so.
Pour in stirred yeast mixture and add about 1/2 cup of warm water.
Mix with mixer or with hands until doughy.
Knead for 10 minutes.
Form ball. Put olive oil in a bowl and put the ball of dough in the bowl and cover with a clean dish towel and set aside of 1 hour.
Punch the ball down and re-cover. Let rest for 45 minutes more hour more.
Shape the loaf into a baguette rolling it out with a little corn meal to keep from sticking and cover with the dish towel. Let sit 30 more minutes. Preheat oven to 400.
Put a pan of water in the oven. Brush the loaf with water and put in the oven. Spray the sides of the oven with water ever 5 minutes for 15 minutes. Bake for 15 more. (30 minutes in total)
Enjoy hot, right out of the oven. Yummy.
28 December 2007
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